About this item

• Health Benefits: Cooking in this paniyarakal offers health benefits as it imparts essential minerals into your food and ensures a slow release of steam, retaining the nutritional value of your dishes.
• Visual Appeal: Beyond its functionality, the paniyarakal is also a decorative piece for your kitchen. Its seasoned surface and 14-pit design make it an attractive addition to your culinary space.
• Cultural Significance: The paniyarakal holds cultural importance in South Indian cooking, connecting you to generations of culinary traditions and flavors that are cherished and celebrated.
• Easy Maintenance: Cleaning this seasoned paniyarakal is a simple task. After use, just rinse it with warm water and gently clean it with a soft cloth. The seasoning improves with every use.