About this item

• Solid Stone Construction: The Kal Ural is crafted from durable and natural stone, often granite. This material is known for its resilience and excellent heat retention properties, which are essential for certain types of South Indian cooking.
• Versatile Grinding: It is specifically designed for the grinding of various food items, particularly rice and lentil batter, to make dosa and idli. The stone's abrasive surface aids in achieving the right consistency for these dishes.
• Enhanced Flavor: Grinding with a Stone Kal Ural is believed to enhance the flavor and texture of the final product. The slow grinding process helps to retain the natural flavors and nutrients of the ingredients.
• Traditional Charm: Beyond its functional benefits, the Stone Kal Ural adds a touch of tradition to your kitchen, connecting you with the cultural heritage of South India and Sri Lanka.
• Preparation: Before using the Kal Ural for the first time, it's important to wash it thoroughly with water to remove any dust or debris. Allow it to air dry.