About this item

• Excellent Heat Retention: Cast iron is renowned for its exceptional heat retention and distribution, ensuring that your uthappams cook evenly and thoroughly.
• Natural and Non-Toxic: Cast iron is a healthy and non-toxic alternative to some non-stick cookware, as it doesn't require any artificial coatings or chemicals.
• Wooden Handle: The wooden handle adds an attractive and rustic touch to the pan while staying cool to the touch, making it safe and comfortable to use.
• Versatile Use: This pan can be used for more than just uthappams. It's great for making dosas, crepes, pancakes, and other flatbreads.
• Initial Seasoning: Before first use, wash the pan with warm water and mild soap. Dry it thoroughly. Rub the interior with a thin layer of vegetable oil and place it in a 350°F (175°C) oven for an hour. This will create a non-stick surface
• .BrandGenericMaterialIronSpecial FeatureNon StickColourBlackCompatible DevicesGasProduct Care InstructionsHand Wash OnlyHandle MaterialWoodNumber of Pieces1Is Oven SafeYesModel NameIron Uthappam Pan Wood Handle